Amount of Vitamin D (D2 + D3) in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Salmon, sockeye, canned, total can contents 19 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees are listed below.

Water 74.33 g 74.33%
Energy (calorie) 111 kcal
Energy (joule) 464 kJ
Protein 4.52 g 4.52%
Total lipid (fat) 2.61 g 2.61%
Ash 1.23 g 1.23%
Carbohydrate, by difference 17.31 g 17.31%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 4.09 g 4.09%
Sucrose 0.51 g 0.51%
Glucose (dextrose) 1.1 g 1.1%
Fructose 1.08 g 1.08%
Lactose 1.1 g 1.1%
Maltose 0.29 g 0.29%
Galactose 0 g
Starch 10.1 g 10.1%
Calcium, Ca 79 mg 0.08%
Iron, Fe 0.93 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 78 mg 0.08%

Nutrients in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees